Today Trinity came up to me and said she wanted to make cupcakes. She had a box a milk chocolate cake mix in her hand. I told her I would make them but I would not put frosting on them. She said ok, lets get started.
I googled 'how to make a healthier cake mix cake'. I found that if I used 4 egg whites instead of 3 whole eggs and use plain yogurt instead of oil I could cut out a bunch of extra fat. So we made semi healthy mini cupcakes and they were delicious. The texture was a little different but in a good way.
I also have to add that I hate filling the little cups. It's messy and time consuming most of the time. I decided to find a new way to fill them today. I got out my easy accent decorator from pampered chef filled it with the batter and pumped it into the the little cups. It was very fast and very easy. I do have to clean an extra 2 pieces but that is as easy a rinsing it and putting it into the dishwasher, no big deal.
4 comments:
Good job ya'll... keep up the great progress!
Yogurt in tuna? I just eat the tuna plain. Ground turkey is way better than beef too. We started that years ago. Our shopping cart definately looks different now when we go shopping. We only buy fresh, no processed foods.
that's awesome! I am going to try your suggestions here.
That is funny that you should write about weight loss...Mike and I are starting the same thing (not that he needs to lose weight)...i wish you luck and I will have to try the yogurt in tuna...
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